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Wolfberry

Fruit

Wolfberry

A nutrient-dense, brightly colored berry usually consumed dried, known for its high antioxidant and vitamin A content.

Bright orange-red berries from the Lycium barbarum plant, traditionally used in Chinese medicine and widely consumed dried as a nutrient-dense superfood, commonly known as goji berries.

antioxidant-rich dried fruit

Typical serving · 28g

Common varieties · ningxia goji, tibetan goji, lycium barbarum, lycium chinense, organic goji +1 more

72health

Overall context score across nutrition, safety, and diet fit

At a glance

Quick facts

Simple indicators based on nutrition, processing, and diet fit.

High fiberLow glycemicDiabetes-friendlyGut health

The story

What makes it unique

Dried wolfberries have a concentrated macronutrient profile high in carbohydrates and unique phytochemicals like lycium barbarum polysaccharides (LBP). Digestion is moderately slow due to fiber content, providing sustained energy release and moderate satiety. Processing is limited to dehydration, preserving heat-stable compounds.

Varieties: ningxia goji · tibetan goji · lycium barbarum · lycium chinense · organic goji · wolfberry powder

#wolfberry#gojiberry#driedfruit#superfood#antioxidants#vitamina#lowglycemic#eyehealth#prebiotic#lyciumbarbarum

Per 100g

Nutrition breakdown

Macro balance and key metrics at a glance.

Energy

349kcal

Density 3.49 kcal/g

Protein

14.3g

Carbs

73g

Fat

0.4g

Fiber

10g

Sugar

45 g

Sodium

250 mg

Potassium

1132 mg

Glycemic index

29

Glycemic load

21

Water content

10%

Standout compounds

Nutrient highlights

  • Vitamin A

    high

    Supports eye health, immune function, and skin integrity.

  • Iron

    moderate

    Essential for oxygen transport in the blood and energy production.

  • Vitamin C

    moderate

    Promotes collagen synthesis and enhances immune defense.

  • Fiber

    high

    Supports digestive regularity and feeds beneficial gut bacteria.

  • Lycium barbarum polysaccharides

    high

    Unique antioxidant compounds that support immune function and eye health.

Wellness map

Health scores & processing

Weight loss
55
Satiety
65
Blood sugar
70
Gut health
80
Heart health
75
Fitness
65
Processing
85

NOVA processing scale

1
Min
2
3
4
Ultra

minimally processed · Whole food

Commercial wolfberries are typically dehydrated to extend shelf life, which concentrates their natural sugars and nutrients without adding artificial ingredients.

Diet compatibility

  • Weight loss
  • Muscle gain
  • Diabetes
  • Gut health
  • Low carb
  • High protein
  • Heart health

Relative standing

Food rankings

Qualitative ranks compared to similar whole foods.

  • Satietygood
  • Blood sugargood
  • Nutrient densityexcellent
  • Fitness fuelmoderate
  • Processing qualityexcellent

Eat with confidence

Food safety profile

Wolfberries are generally safe, but conventional farming practices in some regions rely heavily on pesticides. Sulfite-sensitive individuals should seek unsulfured organic varieties.

80safety

Evidence confidence 85%

  • Pesticidesmoderate
  • Antibioticslow
  • Heavy metalsmoderate
  • Contaminationlow

Watch for

  • pesticide residues
  • atropine
  • sulfur dioxide

Safer choices

Certified organic wolfberries from reputable suppliers with transparent third-party testing.

Prep tips

Rinse dried berries thoroughly under warm water to remove surface dust, potential pesticide residue, and excess sulfur before consuming or soaking.

Some imported batches have tested positive for pesticide residues exceeding domestic standards; sulfites are sometimes used as preservatives undeclared.

Deep dive

Health analysis

How this food may fit different goals and preparation choices.

  1. Weight loss

    High energy density makes overconsumption easy; portion control is essential as calories add up quickly compared to fresh fruits.

  2. Blood sugar

    Low glycemic index slows glucose absorption, but the high concentrated sugar content per serving requires moderation for diabetics.

  3. Fitness & energy

    Provides a mix of quick-digesting sugars and sustained energy from fiber, suitable for light endurance activities.

  4. Gut health

    Contains soluble fiber and unique polysaccharides that act as prebiotics, supporting beneficial gut bacteria growth.

  5. Processing quality

    Simple dehydration retains most micronutrients and antioxidants, making it a high-quality whole food snack.

  6. Food safety

    Pesticide exposure risk is the primary concern; choosing organic mitigates most safety issues associated with conventional crops.

  7. Common mistakes

    Treating them as a zero-calorie superfood and eating large handfuls, which leads to excessive sugar and calorie intake.

  8. Best preparation

    Soaking in warm water to rehydrate, blending into smoothies, or steeping in tea to extract antioxidants without added sugar.

Practical guide

Best use cases

When and how this food fits real eating patterns.

  • Oatmeal topping

    Adds natural sweetness, texture, and a boost of vitamin A and antioxidants to morning oatmeal.

  • Smoothie booster

    Blending a small handful increases the nutrient density and adds prebiotic fiber to support gut health.

  • Trail mix ingredient

    Combines well with nuts and seeds for a calorie-dense, energy-providing snack for hiking or endurance activities.

  • Herbal tea infusion

    Steeping berries in hot water extracts water-soluble polysaccharides and creates a hydrating, antioxidant-rich beverage.

Balance sheet

Pros & cons

Upsides

  • Exceptional source of vitamin A and antioxidants
  • Contains unique immune-supporting polysaccharides
  • High in fiber compared to other dried fruits
  • Surprisingly high protein content for a fruit
  • Low glycemic index helps stabilize blood sugar

Trade-offs

  • High in calories and sugar when dried
  • Pesticide residue risk with non-organic varieties
  • Can interact with blood thinning medications
  • Easy to overconsume due to small size and sweet taste
  • Often more expensive than common dried fruits

Fit check

Who is it for?

Great match

  • antioxidant boosting
  • eye health support
  • trail mix snacking
  • oatmeal enhancement

Consider alternatives

  • strict low-carb diets
  • weight loss calorie restriction
  • blood thinner users
  • fructose malabsorption

Side by side

How it compares

Open the full head-to-head analysis for nutrition, safety, and practical tradeoffs.

  • Wolfberry

    This food

    Wolfberry

    VS85% alike
    Raisins

    Compare with

    Raisins

    Wolfberries offer significantly more vitamin A, protein, and unique antioxidants, while raisins are cheaper and provide faster digesting energy.

    Wolfberries provide more protein and vitamin A than raisins, while raisins offer cheaper, faster energy for athletes.

  • Wolfberry

    This food

    Wolfberry

    VS80% alike
    Dried Cranberries

    Compare with

    Dried Cranberries

    Dried cranberries are typically sweetened with added sugar, whereas wolfberries are naturally sweet and much higher in micronutrients.

    Wolfberries are naturally sweet and nutrient-dense, whereas most dried cranberries contain large amounts of added sugar.

  • Wolfberry

    This food

    Wolfberry

    VS75% alike
    Fresh Blueberries

    Compare with

    Fresh Blueberries

    Fresh blueberries are superior for weight loss due to high water volume and low calories, while dried wolfberries offer concentrated nutrients per gram.

    Fresh blueberries are better for low-calorie snacking, while dried wolfberries provide concentrated vitamin A and iron.

  • Wolfberry

    This food

    Wolfberry

    VS70% alike
    Dates

    Compare with

    Dates

    Dates are much higher in calories and natural sugars, providing quick energy, whereas wolfberries offer a broader micronutrient profile and more protein.

    Dates are better for quick pre-workout energy, but wolfberries are lower in sugar and higher in protein and antioxidants.

  • Wolfberry

    This food

    Wolfberry

    VS70% alike
    Dried Figs

    Compare with

    Dried Figs

    Dried figs are higher in calcium and fiber, while wolfberries provide vastly more vitamin A and unique immune-supporting polysaccharides.

    Dried figs offer more calcium and fiber, while wolfberries excel in vitamin A and antioxidant polysaccharides.

  • Wolfberry

    This food

    Wolfberry

    VS65% alike
    Acai Berries

    Compare with

    Acai Berries

    Acai is higher in healthy fats and typically consumed as a frozen puree, while dried wolfberries are higher in carbohydrates, protein, and vitamin A.

    Acai berries provide more healthy fats and fewer carbs, while wolfberries deliver more protein and vitamin A in a shelf-stable form.

  • Wolfberry

    This food

    Wolfberry

    VS85% alike
    Dried Mulberries

    Compare with

    Dried Mulberries

    Mulberries are higher in iron and vitamin C, while wolfberries are significantly higher in vitamin A and protein.

    Mulberries offer more iron and vitamin C, whereas wolfberries are superior for vitamin A and protein content.

  • Wolfberry

    This food

    Wolfberry

    VS75% alike
    Goldenberries

    Compare with

    Goldenberries

    Goldenberries are lower in sugar and calories, making them better for weight loss, while wolfberries provide more vitamin A and antioxidants.

    Goldenberries are lower in sugar and better for strict diets, while wolfberries offer more concentrated vitamin A and carbs for energy.

  • Wolfberry

    This food

    Wolfberry

    VS70% alike
    Dried Apricots

    Compare with

    Dried Apricots

    Dried apricots are higher in potassium, while wolfberries contain more protein and unique polysaccharides per serving.

    Dried apricots provide more potassium, while wolfberries offer more protein and unique immune-supporting compounds.

  • Wolfberry

    This food

    Wolfberry

    VS60% alike
    Fresh Strawberries

    Compare with

    Fresh Strawberries

    Fresh strawberries are vastly lower in calories and higher in vitamin C per 100g, while dried wolfberries provide concentrated energy and vitamin A.

    Fresh strawberries are much lower in calories and better for weight loss, while dried wolfberries provide portable, concentrated energy and vitamin A.

Common questions

FAQ

Answers aligned with how people search for this food.

  • Are wolfberries the same as goji berries?

    Yes, wolfberries and goji berries refer to the fruit of the Lycium barbarum plant. The term wolfberry is more common in traditional Chinese contexts, while goji berry is the Western commercial term.

  • Can diabetics eat wolfberries?

    Yes, in moderation. Wolfberries have a low glycemic index of 29, meaning they cause a slow rise in blood sugar. However, dried berries are concentrated in natural sugars, so portion control is important.

  • Are goji berries good for weight loss?

    Not particularly. While nutrient-dense, dried goji berries are high in calories and sugar per 100g. They can be part of a healthy diet in small amounts, but fresh berries are a better choice for weight loss.

  • How many goji berries should I eat daily?

    A standard serving is about 1 ounce (28 grams), which is roughly a small handful. This provides beneficial nutrients without excessive calorie or sugar intake.

  • Do goji berries interact with medications?

    Yes, goji berries can interact with blood thinners like warfarin, potentially increasing bleeding risk. Consult a doctor if you take anticoagulant medications.

  • Are goji berries high in protein?

    Relative to other fruits, yes. Dried goji berries contain about 14g of protein per 100g, which is significantly higher than most dried fruits, though they should not be relied upon as a primary protein source.

  • Do you need to wash dried goji berries?

    Yes, it is recommended to rinse dried goji berries under warm water before eating to remove potential pesticide residue, dust, and any sulfur dioxide used in processing.

  • Are goji berries safe during pregnancy?

    In food amounts, goji berries are generally considered safe during pregnancy, but high-dose supplements should be avoided due to a lack of safety data. Always consult an obstetrician.

Transparency

Data confidence

Estimated confidence for nutrition data, interpretation, safety notes, and comparisons.

90

Nutrition data

88

Health analysis

85

Food safety

87

Comparisons